PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
77 C | 20 min |
-
StatusBrewed
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FINISHED
-
HAZY APA 13 BLG
slaszar created 1590 days ago -
AMBER ALE 11 BLG CYTRUSOWE
slaszar created 1600 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 46.2% | 80 % | 5 |
Grain | Viking Pilsner malt | 2 kg 30.8% | 82 % | 4 |
Grain | Viking Munich Malt | 0.5 kg 7.7% | 78 % | 18 |
Grain | Viking Wheat Malt | 0.5 kg 7.7% | 83 % | 5 |
Grain | Viking Vienna Malt | 0.5 kg 7.7% | 79 % | 7 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus US | 15 g | 60 min | 15.5 % |
Boil | Chinook | 15 g | 20 min | 9 % |
Aroma (end of boil) | Cascade PL | 20 g | 3 min | 5.2 % |
Dry Hop | Cascade PL | 20 g | 3 day(s) | 5.2 % |
Dry Hop | Chinook | 20 g | 3 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 20 g | LA FARGE |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 15 min |