PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
21.4 liter(s)Mash size
-
27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
77 C | 20 min |
-
StatusBrewed
-
FINISHED
-
HAZY APA 13 BLG
slaszar created 1575 days ago -
AMBER ALE 11 BLG CYTRUSOWE
slaszar created 1584 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 46.2% | 80 % | 5 |
Grain | Viking Pilsner malt | 2 kg 30.8% | 82 % | 4 |
Grain | Viking Munich Malt | 0.5 kg 7.7% | 78 % | 18 |
Grain | Viking Wheat Malt | 0.5 kg 7.7% | 83 % | 5 |
Grain | Viking Vienna Malt | 0.5 kg 7.7% | 79 % | 7 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus US | 15 g | 60 min | 15.5 % |
Boil | Chinook | 15 g | 20 min | 9 % |
Aroma (end of boil) | Cascade PL | 20 g | 3 min | 5.2 % |
Dry Hop | Cascade PL | 20 g | 3 day(s) | 5.2 % |
Dry Hop | Chinook | 20 g | 3 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 20 g | LA FARGE |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 15 min |