PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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20 minBoil time
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5 %/hEvaporation rate
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22.4 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
77 C | 15 min |
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StatusBrewed
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FINISHED
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KVEIK HAZY IPA 15 BLG
slaszar created 1559 days ago -
RYE HAZY IPA 14 BLG
slaszar created 1588 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Golden ale | 5 kg 100% | 80 % | 14 |
Sum | 5 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Cascade | 100 g | 20 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | --- |
Notes
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Hop Stand zaznaczony jako whirpool przez 20 min w temp. 70C
Jul 16, 2020, 4:51 PM