PL | EN
AMBER ALE 11 blg cytrusowe
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11Gravity BLG
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29IBU
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4.4 %ABV
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11.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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34 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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39.3 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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28.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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AMBER SAISON 11 BLG CYTRUSOWE
slaszar created 1588 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.6% | 80 % | 5 |
Grain | Viking Munich Malt | 0.5 kg 8.3% | 78 % | 18 |
Grain | Viking Wheat Malt | 0.5 kg 8.3% | 83 % | 5 |
Grain | Viking Vienna Malt | 0.5 kg 8.3% | 79 % | 7 |
Grain | Special B Castle | 0.167 kg 2.8% | 70 % | 350 |
Grain | Caraaroma | 0.34 kg 5.7% | 78 % | 400 |
Sum | 6.007 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Amarillo | 27 g | 40 min | 9.5 % |
Whirlpool | Columbus/Tomahawk/Zeus US | 16 g | 40 min | 15.5 % |
Whirlpool | Chinook | 9 g | 40 min | 9 % |
Whirlpool | Cascade PL | 20 g | 40 min | 5.2 % |
Whirlpool | Centennial | 21 g | 40 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 5 g | Mash | 70 min |