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AMBER SAISON 11 blg cytrusowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
77 C 10 min
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Fermentables

10 BLG
4% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.76 kg 66.7% 80 % 5
Grain Viking Munich Malt 0.22 kg 8.3% 78 % 18
Grain Viking Wheat Malt 0.22 kg 8.3% 83 % 5
Grain Viking Vienna Malt 0.22 kg 8.3% 79 % 7
Grain Special B Castle 0.07 kg 2.7% 70 % 350
Grain Caraaroma 0.15 kg 5.7% 78 % 400
Sum 2.64 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 10 g 40 min 9.5 %
Whirlpool Columbus/Tomahawk/Zeus US 7 g 40 min 15.5 %
Whirlpool Chinook 4 g 40 min 9 %
Whirlpool Cascade PL 9 g 40 min 5.2 %
Whirlpool Centennial 9 g 40 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 12 g Danstar

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2.21 g Mash 70 min

Notes

  • Fermentacja burzliwa: dolewka soku z wyciskanych pomarańczy 0,5L
    Fermentacja cicha: 3 dni z herbatą Tetley Earl Grey w saszetkach 3x 1,5g
    oraz napar chmielowy 0,5L CTZ 10g / CHINOOK 10g na goryczkę i aromat
    Jul 18, 2020, 6:57 PM

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