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#42 - AMBER SAISON 11 blg cytr...
July 9, 2020

  • FINISHED
    Status
  • 1598 days ago
    Brewday
  • 1598 days ago
    Fermentation start date
  • 1591 days ago
    Secondary
  • ---
    Dry hops date
  • 1577 days ago
    Priming


Updated 1577 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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