PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.1 liter(s)Mash size
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32.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 90 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
-
SAISON 15.5 BLG MARYNKA/EKG BEZ MIODU
slaszar created 1328 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.7 kg 21.3% | 80 % | 5 |
Grain | Viking Munich Malt | 1.5 kg 18.8% | 78 % | 18 |
Grain | Viking Vienna Malt | 1.5 kg 18.8% | 79 % | 7 |
Grain | Viking Wheat Malt | 1.1 kg 13.8% | 83 % | 5 |
Grain | Rye Malt | 0.7 kg 8.8% | 63 % | 10 |
Grain | Viking Cookie | 0.59 kg 7.4% | 70 % | 50 |
Grain | Weyermann - Acidulated Malt | 0.08 kg 1% | 80 % | 8 |
Adjunct | Barley, Flaked | 0.4 kg 5% | 70 % | 4 |
Sugar | Cukier trzcinowy ciemny Dark Muscovado | 0.4 kg 5% | 99 % | 99 |
Sum | 7.97 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) PL | 30 g | 15 min | 5 % |
Whirlpool | Lublin (Lubelski) PL | 20 g | 1 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Belle Saison x2 op. | Ale | Dry | 22 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka gorzkiej pomarańczy curacao | 10 g | Boil | 15 min |
Flavor | skórka słodkiej pomarańczy | 10 g | Boil | 15 min |