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SAISON 14 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
76 C 10 min
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Fermentables

14.5 BLG
6% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 21.3% 80 % 5
Grain Viking Munich Malt 1.5 kg 18.8% 78 % 18
Grain Viking Vienna Malt 1.5 kg 18.8% 79 % 7
Grain Viking Wheat Malt 1.1 kg 13.8% 83 % 5
Grain Rye Malt 0.7 kg 8.8% 63 % 10
Grain Viking Cookie 0.59 kg 7.4% 70 % 50
Grain Weyermann - Acidulated Malt 0.08 kg 1% 80 % 8
Adjunct Barley, Flaked 0.4 kg 5% 70 % 4
Sugar Cukier trzcinowy ciemny Dark Muscovado 0.4 kg 5% 99 % 99
Sum 7.97 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) PL 30 g 15 min 5 %
Whirlpool Lublin (Lubelski) PL 20 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison x2 op. Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy curacao 10 g Boil 15 min
Flavor skórka słodkiej pomarańczy 10 g Boil 15 min

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