PL | EN
#39 - AMBER ALE 11 blg cytruso...
July 7, 2020
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FINISHEDStatus
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1600 days agoBrewday
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1600 days agoFermentation start date
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1591 days agoSecondary
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---Dry hops date
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1591 days agoPriming
Updated 1591 days ago
Mash and boil
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88.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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29Batch IBU
Fermentation
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35 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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22 liter(s)Priming size
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146Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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102.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 15, 2020 | SECONDARY | 3.5 BLG | 21 C | 22 C | ||
1. herbatka chmielowa- napar zalany wodą o temp 75C i zaparzany przez 40 min, skład WARIOR-20g, CHINOOK-20g, AMARILLO - 20g 2. dodane do fermentora saszetki herbaty Erl Grey 5x1,5g na zimno do piwa na 1 dobę przed rozlewem. |
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