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AIPA 13

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 6 kg 85.7% 81 % 6
Grain Weyermann - Pszeniczny 0.5 kg 7.1% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.1% 75 % 4
Sum 7 kg

Hops

64 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo (USA) 50 g 30 min 8.4 %
Whirlpool Falconer's Flight (USA) 30 g 30 min 10.3 %
Whirlpool Citra 30 g 30 min 13 %
Whirlpool mosaic cryo 30 g 30 min 25 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 300 ml White Labs
GĘSTWA 3 DNI LUŻNA FERMENTACJA W 25°C- 12 PSI

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-75
    Mg-5
    Na-10
    Cl-50
    S04-150
    HCO3-0
    May 19, 2022, 8:12 PM

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