PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
-
15 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 6 kg 81.1% | 81 % | 6 |
Grain | Weyermann - Pszeniczny | 1 kg 13.5% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.4 kg 5.4% | 75 % | 4 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra (USA) | 25 g | 15 min | 12.5 % |
Boil | Idaho 7 (USA) | 30 g | 15 min | 12.1 % |
Boil | Falconer's Flight (USA) | 30 g | 15 min | 10.3 % |
Whirlpool | Citra (USA) | 25 g | 20 min | 12.5 % |
Whirlpool | Idaho 7 (USA) | 30 g | 20 min | 12.1 % |
Whirlpool | Falconer's Flight (USA) | 30 g | 20 min | 10.3 % |
Dry Hop | Citra (USA) | 40 g | 4 day(s) | 12.5 % |
Dry Hop | Idaho 7 (USA) | 30 g | 4 day(s) | 12.1 % |
Chmiel na zimno 2 dni w temperaturze ok. 20*C,dwa dni CC |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Slant | 300 ml | White Labs |
GĘSTWA 48H LUŻNA FERMENTACJA W 24°C- 15 PSI |
Notes
-
Woda RO modyfikowana do wartości w PPM
Ca-75
Mg-5
Na-10
Cl-50
S04-150
HCO3-0
Apr 4, 2022, 5:02 PM