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AIPA 12

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 6 kg 81.1% 81 % 6
Grain Weyermann - Pszeniczny 1 kg 13.5% 80 % 5
Grain Weyermann - Carapils 0.4 kg 5.4% 75 % 4
Sum 7.4 kg

Hops

68 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra (USA) 25 g 15 min 12.5 %
Boil Idaho 7 (USA) 30 g 15 min 12.1 %
Boil Falconer's Flight (USA) 30 g 15 min 10.3 %
Whirlpool Citra (USA) 25 g 20 min 12.5 %
Whirlpool Idaho 7 (USA) 30 g 20 min 12.1 %
Whirlpool Falconer's Flight (USA) 30 g 20 min 10.3 %
Dry Hop Citra (USA) 40 g 4 day(s) 12.5 %
Dry Hop Idaho 7 (USA) 30 g 4 day(s) 12.1 %
Chmiel na zimno 2 dni w temperaturze ok. 20*C,dwa dni CC

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 300 ml White Labs
GĘSTWA 48H LUŻNA FERMENTACJA W 24°C- 15 PSI

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-75
    Mg-5
    Na-10
    Cl-50
    S04-150
    HCO3-0
    Apr 4, 2022, 5:02 PM

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