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  4. #60 - AIPA 13

#60 - AIPA 13
June 4, 2022

  • FINISHED
    Status
  • 699 days ago
    Brewday
  • 699 days ago
    Fermentation start date
  • 687 days ago
    Secondary
  • ---
    Dry hops date
  • 680 days ago
    Priming
Updated 680 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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