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AIPA 14

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 53.3% 80 % 4
Grain Strzegom Pale Ale 2 kg 26.7% 79 % 6
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 5
Grain Weyermann - Wiedeński 0.5 kg 6.7% 79 % 10
Sum 7.5 kg

Hops

68 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra (USA) 20 g 15 min 12.1 %
Boil Simcoe (USA) 20 g 15 min 11.3 %
Boil Idaho 7 (USA) 20 g 15 min 12.1 %
Whirlpool Citra (USA) 30 g 30 min 12.1 %
temp.90℃
Whirlpool Simcoe (USA) 30 g 30 min 11.3 %
temp.90℃
Whirlpool Citra (USA) 20 g 15 min 12.1 %
temp.80℃
Whirlpool Simcoe (USA) 20 g 15 min 11.3 %
temp.80℃
Whirlpool Idaho 7 (USA) 20 g 15 min 12.1 %
temp.80℃
Dry Hop Citra (USA) 50 g 2 day(s) 12.1 %
Plus dwa dni CC.
Dry Hop Simcoe (USA) 50 g 2 day(s) 11.3 %
Plus dwa dni CC.
Dry Hop Idaho 7 (USA) 20 g 2 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand-LalBrew Windsor Ale Ale Slant 200 ml ---
FERMENTACJA W 19°C- 12 PSI

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-90
    Mg-10
    Na-20
    Cl-70
    S04-200
    HCO3-0
    Dec 18, 2022, 3:18 PM

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