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#73 Witbier

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Batch size

  • 30.4 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6.3 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 3.6 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
65 C 85 min
72 C 20 min
77 C 3 min

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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 28.4% 80 % 4
Grain Briess - Pale Ale Malt 1 kg 18.9% 80 % 7
Grain Pszenica niesłodowana 2 kg 37.8% 75 % 3
Grain Płatki owsiane 0.59 kg 11.2% 85 % 3
Grain Wheat, Torrified 0.2 kg 3.8% 79 % 4
Sum 5.29 kg

Hops

14 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 47 min 9.5 %
Boil Saaz (Czech Republic) 20 g 15 min 3.21 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 18 g Boil 5 min
Spice Curacao 20 g Boil 5 min
Spice Skórka słodkiej pomarańczy 20 g Boil 5 min
Spice Skórka bergamotki 10 g Boil 5 min

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