PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
6.3 %/hEvaporation rate
-
34.2 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
4 %Trub loss
-
4 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 20 min |
65 C | 85 min |
72 C | 20 min |
77 C | 3 min |
-
StatusBrewed
-
FINISHED
-
WITBIER FRUIT V2
Wladkowy PRO created 1649 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 30.1% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 30.1% | 85 % | 4 |
Grain | Pszenica niesłodowana | 2 kg 30.1% | 75 % | 3 |
Grain | Płatki owsiane | 0.4 kg 6% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.25 kg 3.8% | 85 % | 3 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 45 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's - Belgian Wit M21 | Wheat | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 20 g | Boil | 5 min |
Spice | Curacao | 20 g | Boil | 5 min |
Spice | Skórka słodkiej pomarańczy | 25 g | Boil | 5 min |
Herb | Trawa cytrynowa | 30 g | Secondary | 3 day(s) |