PL | EN
#73 - #73 Witbier
August 17, 2018
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FINISHEDStatus
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2321 days agoBrewday
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2320 days agoFermentation start date
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---Secondary
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---Dry hops date
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2294 days agoPriming
Updated 2293 days ago
Mash and boil
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84.1 %Actual mash efficiency
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9.1Pre-boil gravity BLG
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10.3Original gravity BLG
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14Batch IBU
Fermentation
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31.3 liter(s)Primary size
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1.3 liter(s)Boil loss
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---Post-primary gravity
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1.6Final gravity BLG
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4.6 %ABV
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85 %Attenuation
Priming
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26 liter(s)Priming size
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133Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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172.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 30, 2018 | PRIMARY | 2.6 BLG | 20 C | 20 C | ||
August 30, 2018 | PRIMARY | 1.6 BLG | 24 C | 23 C | ||
Fermentowane drożdżami piekarniczymi |
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