PL | EN
Batch size
-
23.6 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
11.6 %/hEvaporation rate
-
31.3 liter(s)Boil size
-
10 %Boil loss
-
9.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
67 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
9.9 liter(s)Mash size
-
12.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 30 min |
65 C | 40 min |
72 C | 30 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
#73 WITBIER
maverix16 PRO created 2205 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.35 kg 28% | 80 % | 4 |
Grain | Briess - Pale Ale Malt | 0.78 kg 16.1% | 80 % | 7 |
Adjunct | Pszenica niesłodowana | 2 kg 41.4% | 75 % | 3 |
Grain | Płatki owsiane | 0.5 kg 10.4% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.2 kg 4.1% | 75 % | 45 |
Sum | 4.83 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook PL | 21 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlFloct | 2.5 g | Boil | 12 min |
Spice | Kolendra | 20 g | Boil | 7 min |
Spice | Curacao | 17 g | Boil | 7 min |
Spice | Skórka słodkiej pomarańczy | 20 g | Boil | 7 min |
Spice | Liście limonki kaffir | 3 g | Boil | 7 min |
Spice | Skórka bergamotki | 13 g | Boil | 7 min |
Spice | Trawa cytrynowa | 5 g | Boil | 7 min |
Notes
-
Skleikować 2.0 kg pszenicy niesłodowanej
Aug 24, 2017, 12:09 PM