PL | EN

  1. Dashboard
  2. Public recipes
  3. #2 RIS

#2 RIS

0
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

26.2 BLG
12.3% ABV
73.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64% 80 % 5
Grain Płatki owsiane 0.7 kg 11.2% 85 % 3
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.8% 73 % 1001
Grain Fawcett - Pale Chocolate 0.25 kg 4% 71 % 600
Grain Strzegom Czekoladowy jasny 0.1 kg 1.6% 68 % 400
Grain Weyermann Specjal W 0.4 kg 6.4% 68 % 300
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Sum 6.25 kg

Hops

94 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 300 ml White Labs

Discussion