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#3 Pastry RIS

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

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Fermentables

28.3 BLG
13.7% ABV
99 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 37.9% 80 % 5
Grain Żytni 1 kg 7.6% 85 % 8
Grain Płatki owsiane 1 kg 7.6% 85 % 3
Grain Jęczmień palony 0.4 kg 3% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 7.6% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.5 kg 3.8% 68 % 400
Grain Fawcett - Pale Chocolate 0.5 kg 3.8% 71 % 600
Grain Weyermann Specjal W 1.5 kg 11.4% 68 % 300
Grain Caraaroma 1.5 kg 11.4% 78 % 400
Sugar Milk Sugar (Lactose) 0.8 kg 6.1% 76.1 % 0
Sum 13.2 kg

Hops

86 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 120 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Kveik OSLO Ale Slant 300 ml Fermentis

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