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#1 RIS

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
50.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 66.7% 80 % 5
Grain Monachijski 0.8 kg 11.1% 80 % 16
Grain Strzegom Bursztynowy 0.8 kg 11.1% 70 % 49
Grain Strzegom Czekoladowy jasny 0.2 kg 2.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.6% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 2.8% 70 % 1000
Sum 7.2 kg

Hops

108 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Bramling 50 g 0 min 6 %
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Fuggles 25 g 30 min 4.5 %
Boil Fuggles 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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