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#27 - #2 RIS
October 27, 2020

  • FINISHED
    Status
  • 1345 days ago
    Brewday
  • 1344 days ago
    Fermentation start date
  • 1310 days ago
    Secondary
  • ---
    Dry hops date
  • 1274 days ago
    Priming
Updated 1274 days ago

Mash and boil

  • 44.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 7.6 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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