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#183 Najlepszy zębomyj osiedla...

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Batch size

  • 21.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.22 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min
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Fermentables

11 BLG
4.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.85 kg 88.5% 80 % 5
Grain Caramunich Typ II Weyermann 0.15 kg 3.4% 73 % 120
Grain Viking Malt karmelowy 0.15 kg 3.4% 75 % 30
Grain Płatki orkiszowe 0.2 kg 4.6% 60 % 4
Sum 4.35 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 2022 15 g 60 min 9.5 %
Boil Cascade US 2021 20 g 30 min 7.9 %
Aroma (end of boil) Cascade US 2021 30 g 1 min 7.9 %
Dry Hop Cascade US 2021 70 g 7 day(s) 7.9 %
Dry Hop Simcoe US 2021 50 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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