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#194 Simcoe

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Batch size

  • 23.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.22 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Steinbach 3.4 kg 73.1% 81 % 4
Grain Carapils Weyermann 0.55 kg 11.8% 78 % 4.5
Grain Monachijski jasny Viking Malt 0.25 kg 5.4% 80 % 15
Grain Pszeniczny Steinbach 0.25 kg 5.4% 85 % 4
Grain Carahell Weyermann 0.2 kg 4.3% 77 % 25
Sum 4.65 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe US 2021 15 g 60 min 12.8 %
Boil Simcoe US 2021 10 g 30 min 12.8 %
Aroma (end of boil) Simcoe US 2021 25 g 5 min 12.8 %
Dry Hop Simcoe US 2021 50 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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