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  4. #183 - #183 Najlepszy zębomyj osiedla vol. 4

#183 - #183 Najlepszy zębomyj...
July 24, 2023

  • FINISHED
    Status
  • 486 days ago
    Brewday
  • 485 days ago
    Fermentation start date
  • ---
    Secondary
  • 480 days ago
    Dry hops date
  • 473 days ago
    Priming
Updated 474 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.05 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.044
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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