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#140 Najlepszy zębomyj osiedla...

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.43 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min
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Fermentables

11 BLG
4.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 86.8% 80 % 5
Grain Caramunich Typ II Weyermann 0.15 kg 3.9% 73 % 120
Grain Viking Malt karmelowy 0.15 kg 3.9% 75 % 30
Grain Płatki orkiszowe 0.2 kg 5.3% 60 % 4
Sum 3.8 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 2020 granulat 15 g 60 min 9.1 %
Boil Cascade US 2019 granulat 20 g 30 min 8.3 %
Aroma (end of boil) Cascade US 2019 granulat 20 g 1 min 8.3 %
Dry Hop Cascade US 2019 granulat 80 g 7 day(s) 8.3 %
Dry Hop Simcoe US 2020 granulat 50 g 7 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 50 min

Notes

  • +4 litry startera z 700g jasnego sproszkowanego ekstraktu
    Jul 27, 2022, 7:25 PM

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