PL | EN
161 American Barleywine
0-
20.5Gravity BLG
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66IBU
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9 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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5 %/hEvaporation rate
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25.5 liter(s)Boil size
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6 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
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StatusBrewed
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 84.3% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 12% | 79 % | 10 |
Grain | Pszeniczny | 0.3 kg 3.6% | 85 % | 4 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 12.7 % |
Boil | Warrior | 30 g | 60 min | 14.2 % |
Boil | Centennial | 10 g | 60 min | 10.4 % |
Boil | Amarillo | 5 g | 30 min | 9.4 % |
Boil | Citra | 15 g | 30 min | 11.1 % |
Boil | Citra | 5 g | 1 min | 11.1 % |
Boil | Centennial | 15 g | 1 min | 10.4 % |
Dry Hop | Amarillo | 25 g | 5 day(s) | 9.4 % |
Dry Hop | Citra | 25 g | 5 day(s) | 11.1 % |
Dry Hop | Amarillo | 15 g | 3 day(s) | 9.4 % |
Dry Hop | Citra | 15 g | 3 day(s) | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 300 ml | --- |