PL | EN
#161 - 161 American Barleywine
June 2, 2023
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SECONDARYStatus
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530 days agoBrewday
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530 days agoFermentation start date
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517 days agoSecondary
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---Dry hops date
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---Priming
Updated 515 days ago
Mash and boil
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76.2 %Actual mash efficiency
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---Pre-boil gravity
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20.3Original gravity BLG
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67Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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5.4Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 3, 2023 at 3:00 PM | 66 C | --- | --- | ||
90 min | ||||||
2 | June 3, 2023 at 3:00 PM | 78 C | --- | --- | ||
Mashout |
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