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  4. #161 - 161 American Barleywine

#161 - 161 American Barleywine
June 2, 2023

  • SECONDARY
    Status
  • 539 days ago
    Brewday
  • 539 days ago
    Fermentation start date
  • 526 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 523 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.3
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 3, 2023 at 3:00 PM 66 C --- ---
90 min
2 June 3, 2023 at 3:00 PM 78 C --- ---
Mashout
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