PL | EN
161 American Barleywine
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21.6Gravity BLG
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28IBU
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9.7 %ABV
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6.2SRM
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All GrainType
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Style
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[Removed account]Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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5 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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35.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 7 kg 84.3% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 12% | 79 % | 10 |
Grain | Pszeniczny | 0.3 kg 3.6% | 85 % | 4 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 12.7 % |
Boil | Amarillo | 30 g | 30 min | 9.4 % |
Boil | Citra | 30 g | 1 min | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 300 ml | --- |