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161 American Barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 84.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 12% 79 % 10
Grain Pszeniczny 0.3 kg 3.6% 85 % 4
Sum 8.3 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.7 %
Boil Amarillo 30 g 30 min 9.4 %
Boil Citra 30 g 1 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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