PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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120 minBoil time
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5 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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35.3 liter(s)Total mash volume
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161 AMERICAN BARLEYWINE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 84.3% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1.1 kg 13.3% | 79 % | 10 |
Grain | Pszeniczny | 0.2 kg 2.4% | 85 % | 4 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 14.7 % |
Boil | Hallertau | 30 g | 40 min | 4.5 % |
Notes
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Odfermentowało do 6,6
Dec 22, 2020, 7:43 PM