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#147 Dziesiąte zwykłe piwo

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Batch size

  • 23.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 10 min
66 C 20 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński klepiskowy Bruntal 5 kg 92.6% 80 % 3.5
Grain Caramunich® typ I Wyermann 0.2 kg 3.7% 73 % 80
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.7% 73 % 120
Sum 5.4 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 2021 14 g 70 min 12.5 %
Aroma (end of boil) Żatecki CZ 2021 30 g 15 min 3.74 %
Aroma (end of boil) Żatecki CZ 2021 30 g 5 min 3.74 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 30 ml Fermentum Mobile

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