PL | EN
#147 Dziesiąte zwykłe piwo
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12.6Gravity BLG
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26IBU
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5.1 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23.7 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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26.9 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.45 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
63 C | 10 min |
66 C | 20 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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#169 JEDENASTE ZWYKŁE PIWO
yavorius created 622 days ago -
#148 PRÓBY OBCIĄŻENIOWE WIADUKTU NA PRZY...
yavorius created 778 days ago -
#145 DZIEWIĄTE ZWYKŁE PIWO
yavorius created 790 days ago -
#143 NA RAZIE MNIE NIE MĘCZ
yavorius created 796 days ago -
#149 NIC NA SIŁĘ
yavorius created 804 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński klepiskowy Bruntal | 5 kg 92.6% | 80 % | 3.5 |
Grain | Caramunich® typ I Wyermann | 0.2 kg 3.7% | 73 % | 80 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.7% | 73 % | 120 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL 2021 | 14 g | 70 min | 12.5 % |
Aroma (end of boil) | Żatecki CZ 2021 | 30 g | 15 min | 3.74 % |
Aroma (end of boil) | Żatecki CZ 2021 | 30 g | 5 min | 3.74 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 30 ml | Fermentum Mobile |