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#149 Nic na siłę

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78.2 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
66 C 40 min
72 C 35 min
78 C 3 min
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Fermentables

22 BLG
9.9% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 1.95 kg 32% 80 % 3.5
Grain Słód monachijski 3.7 kg 60.7% 80 % 16
Grain Słód karmelowy jasny 0.2 kg 3.3% 80 % 150
Grain Słód karmelowy ciemny 0.15 kg 2.5% 80 % 600
Grain Barwiący 0.1 kg 1.6% 55 % 1250
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PL 30 g 60 min 8.6 %
Aroma (end of boil) Lubelski PL 15 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
New World Strong Ale M42 Mangrove Jack's Ale Dry 20 g Mangrove

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