PL | EN

#147 - #147 Dziesiąte zwykłe p...
September 24, 2022

  • FINISHED
    Status
  • 823 days ago
    Brewday
  • 822 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 807 days ago
    Priming


Updated 807 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.59
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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