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#147 - #147 Dziesiąte zwykłe p...
September 24, 2022
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FINISHEDStatus
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790 days agoBrewday
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789 days agoFermentation start date
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---Secondary
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---Dry hops date
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774 days agoPriming
Updated 774 days ago
Mash and boil
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86.8 %Actual mash efficiency
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---Pre-boil gravity
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12.7Original gravity BLG
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23Batch IBU
Fermentation
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25.5 liter(s)Primary size
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2.4 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.5 %ABV
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80.5 %Attenuation
Priming
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25 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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1.59Volumes of CO2
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Table sugarPriming sugar
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75.3 gPriming sugar amount
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21 CPriming beer temp
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