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#148 Próby obciążeniowe wiaduk...

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Batch size

  • 20.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.04 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4 kg 87% 80 % 5
Grain Viking Cookie 0.3 kg 6.5% 73 % 80
Grain Viking karmelowy 0.3 kg 6.5% 73 % 30
Sum 4.6 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger UK 2021 50 g 40 min 8 %
Aroma (end of boil) East Kent Goldings UK 2020 50 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 30 ml Fermentis

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