PL | EN

  1. Dashboard
  2. Public recipes
  3. #134 Grodziskie

#134 Grodziskie

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 37 min
72 C 25 min
77 C 5 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

8.3 BLG
3.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 61% 80 % 3
Grain Słód Wędzony Steinbach 1.4 kg 34.1% 80 % 5
Grain Weyermann - Carapils 0.2 kg 4.9% 78 % 4
Sum 4.1 kg

Hops

23 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 7 g 55 min 10 %
Boil Iunga PL 10 g 30 min 10 %
Aroma (end of boil) Izabela 25 g 6 min 7 %
Aroma (end of boil) Iunga PL 8 g 6 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2.5 g Boil 12 min
Other A) Mix Brett Lochristi i Trois Vrei 5 g Secondary 60 day(s)
Spice B) Kebab 2 g Secondary 14 day(s)
Spice B) Gyros 2 g Secondary 14 day(s)
Spice B) Czosnek granulowany 1 g Secondary 14 day(s)
Spice B) Papryka ostra 0.5 g Secondary 14 day(s)
Flavor C) Suska sechlońska 250 g Secondary 14 day(s)
Herb C) Kaffir 14 g Secondary 14 day(s)
Herb C) Mięta pieprzowa 3.2 g Secondary 14 day(s)
Herb C) Lawenda 2 g Secondary 14 day(s)
Other D) NIC 0.1 g Bottling ---

Discussion