PL | EN
Batch size
-
16.5 liter(s)Expected quantity of finished beer
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60 minBoil time
-
14 %/hEvaporation rate
-
21.1 liter(s)Boil size
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7 %Boil loss
-
7.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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67 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
-
17.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 20 min |
76 C | 2 min |
-
StatusBrewed
-
FINISHED
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#134 GRODZISKIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2.5 kg 86.2% | 80 % | 3 |
Grain | Viking Malt Wędzony Czereśnią | 0.4 kg 13.8% | 82 % | 10 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 4 g | 45 min | 10 % |
Boil | Iunga PL | 4 g | 30 min | 10 % |
Aroma (end of boil) | Iunga PL | 15 g | 6 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloct | 2.5 g | Boil | 12 min |