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  4. #134 - #134 Grodziskie

#134 - #134 Grodziskie
February 20, 2020

  • FINISHED
    Status
  • 1767 days ago
    Brewday
  • 1767 days ago
    Fermentation start date
  • 1740 days ago
    Secondary
  • ---
    Dry hops date
  • 1740 days ago
    Priming
Updated 1661 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 7.4
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25.8 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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