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#162 Pepperoni Grodziskie

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 37 min
72 C 25 min
77 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 63% 80 % 3
Grain Słód Wędzony Steinbach 2 kg 31.5% 80 % 5
Grain Weyermann - Carapils 0.35 kg 5.5% 78 % 4
Sum 6.35 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 10 g 55 min 9.6 %
Boil Iunga PL 10 g 30 min 9.6 %
Aroma (end of boil) Izabela 25 g 6 min 7.6 %
Aroma (end of boil) Iunga PL 10 g 6 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2.5 g Boil 12 min
Spice B) Kebab 2 g Secondary 14 day(s)
Spice B) Gyros 2 g Secondary 14 day(s)
Spice B) Czosnek granulowany 1 g Secondary 14 day(s)
Spice B) Papryka ostra 0.5 g Secondary 14 day(s)

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