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#12 Mandarynkowa PA v.2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 65.1% 80 % 5
Grain Płatki owsiane 0.5 kg 11.6% 85 % 3
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 11.6% 82 % 5
Sum 4.3 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 11 %
Boil Mandarina Bavaria 20 g 20 min 7.6 %
Boil Mandarina Bavaria 20 g 5 min 7.6 %
Whirlpool Mandarina Bavaria 40 g 0 min 7.6 %
Dry Hop Mandarina Bavaria 100 g 4 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Zmacerowana skórka mandarynki 200 g Secondary 4 day(s)
Spice Zmacerowana skórka cytryny 50 g Secondary 4 day(s)

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