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  4. #9 - #12 Mandarynkowa PA v.2

#9 - #12 Mandarynkowa PA v.2
April 21, 2018

  • FINISHED
    Status
  • 2409 days ago
    Brewday
  • 2409 days ago
    Fermentation start date
  • 2399 days ago
    Secondary
  • ---
    Dry hops date
  • 2384 days ago
    Priming
Updated 2384 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19.1 liter(s)
    Primary size
  • 2.9 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 21, 2018 at 8:06 PM --- --- ---
Przy filtracji zawrócono 2 l.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 21, 2018 PRIMARY 10.5 BLG 18 C 18 C
April 25, 2018 PRIMARY --- 19 C 19 C
Temperatura fermentacji podniesiona do 19 C
April 26, 2018 PRIMARY --- 19 C 19 C
April 27, 2018 PRIMARY --- 19 C 19 C
April 28, 2018 PRIMARY --- 20 C 20 C
April 29, 2018 PRIMARY 4 BLG 21 C 21 C
May 2, 2018 SECONDARY --- 20 C 20 C
Do brzeczki dodano 2 l soku mandarynkowego.
May 13, 2018 SECONDARY --- --- ---
Do brzeczki dodano zest z ok. 12 mandarynek oraz 50 g chmieli mandarina bavaria. Przewidywana data butelkowania 15.05.2018 r.
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