PL | EN
#9 - #12 Mandarynkowa PA v.2
April 21, 2018
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FINISHEDStatus
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2310 days agoBrewday
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2310 days agoFermentation start date
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2300 days agoSecondary
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---Dry hops date
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2285 days agoPriming
![](/uploads/qr-code/2ae07a8ada1a864c5b660168dae6a059.png)
Updated 2285 days ago
Mash and boil
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68.8 %Actual mash efficiency
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8.2Pre-boil gravity BLG
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10.5Original gravity BLG
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42Batch IBU
Fermentation
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19.1 liter(s)Primary size
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2.9 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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20 liter(s)Priming size
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138Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 21, 2018 at 8:06 PM | --- | --- | --- | ||
Przy filtracji zawrócono 2 l. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 21, 2018 | PRIMARY | 10.5 BLG | 18 C | 18 C | ||
April 25, 2018 | PRIMARY | --- | 19 C | 19 C | ||
Temperatura fermentacji podniesiona do 19 C | ||||||
April 26, 2018 | PRIMARY | --- | 19 C | 19 C | ||
April 27, 2018 | PRIMARY | --- | 19 C | 19 C | ||
April 28, 2018 | PRIMARY | --- | 20 C | 20 C | ||
April 29, 2018 | PRIMARY | 4 BLG | 21 C | 21 C | ||
May 2, 2018 | SECONDARY | --- | 20 C | 20 C | ||
Do brzeczki dodano 2 l soku mandarynkowego. | ||||||
May 13, 2018 | SECONDARY | --- | --- | --- | ||
Do brzeczki dodano zest z ok. 12 mandarynek oraz 50 g chmieli mandarina bavaria. Przewidywana data butelkowania 15.05.2018 r. |
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