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Mandarynkowa IPA v.3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
70 C 40 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 67.2% 80 % 5
Grain Płatki owsiane 2 kg 29.9% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3% 85 % 3
Sum 6.7 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Mandarina Bavaria 20 g 15 min 7.6 %
Boil Centennial 20 g 15 min 10.5 %
Whirlpool Mandarina Bavaria 40 g 0 min 7.6 %
Whirlpool Centennial 40 g 0 min 10.5 %
Dry Hop Mandarina Bavaria 100 g 2 day(s) 7.6 %
Dry Hop Centennial 100 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Sok mandarynkowy 1000 g Secondary 10 day(s)
Spice Sok ananasowy 1000 g Secondary 10 day(s)

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