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#7 Mandarynkowa PA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 82.6% 80 % 5
Grain Płatki owsiane 0.4 kg 17.4% 85 % 3
Sum 2.3 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Mandarina Bavaria 10 g 20 min 7.6 %
Boil Mandarina Bavaria 20 g 5 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 20 g 0 min 7.6 %
Dry Hop Mandarina Bavaria 50 g 4 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Zmacerowana skórka mandarynki 50 g Secondary 4 day(s)
Spice Zmacerowana skórka cytryny 50 g Secondary 4 day(s)

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