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  4. #105 - #105 Grodziskie

#105 - #105 Grodziskie
March 27, 2019

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2134 days ago
    Secondary
  • ---
    Dry hops date
  • 2126 days ago
    Priming
Updated 2049 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 18.66 liter(s)
    Primary size
  • 0.75 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 3.2 %
    ABV
  • 78 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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