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#59 Mojito Grodziskie

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Batch size

  • 8.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 10 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 25 min
77 C 2 min
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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.92 kg 76.7% 80 % 3
Grain Viking Malt Wędzony Czereśnią 0.28 kg 23.3% 82 % 10
Sum 1.2 kg

Hops

16 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 2 g 50 min 11 %
Boil Iunga PL 2 g 30 min 11 %
Aroma (end of boil) Iunga PL 3 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1.25 g Boil 12 min
Spice Suszona skórka cytryny 6 g Boil 7 min
Spice Mięta pieprzowa 5 g Boil 5 min
Spice Lawenda 5 g Boil 5 min
Water Agent Kwas mlekowy 2 g Mash 0 min

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