PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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#09 SCHWARZBIER
Izbor created 33 days ago -
#09 SCHWARZBIER
pparsniak created 2247 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Liquid Malt Extract - Light | 1.7 kg 42.7% | 76.09 % | 9 |
Liquid Extract | Liquid Malt Extract - Dark | 1.7 kg 42.7% | 76.09 % | 79 |
Grain | CaraMunich II | 0.38 kg 9.5% | 73.91 % | 121 |
Grain | Carafa I | 0.2 kg 5% | 69.57 % | 906 |
Sum | 3.98 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnanger | 40 g | 60 min | 3.8 % |
Boil | Tettnanger | 20 g | 20 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bohemian Lager 2124 | Lager | Liquid | 100 ml | Wyeast |