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#09 SCHWARZBIER

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9 BLG
3.5% ABV
Type Name Amount Yield EBC
Liquid Extract Liquid Malt Extract - Light 1.7 kg 63% --- % ---
Sugar cukier 1 kg 37% --- % ---
Sum 2.7 kg

Yeasts

Name Type Form Amount Laboratory
Bohemian Lager 2124 Lager Liquid 100 ml Wyeast

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