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#09 SCHWARZBIER

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Malt Extract - Light 3 kg 44.8% 76.09 % 9
Liquid Extract Liquid Malt Extract - Dark 3 kg 44.8% 76.09 % 79
Grain Melanoiden Malt 0.7 kg 10.4% 80 % 39
Sum 6.7 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.4 %
Boil Hallertau Tradition 50 g 0 min 5.6 %
Whirlpool Amora Preta 50 g 0 min 11.2 %

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