PL | EN
#9 - #09 SCHWARZBIER
March 21, 2018
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FINISHEDStatus
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2429 days agoBrewday
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2429 days agoFermentation start date
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2409 days agoSecondary
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---Dry hops date
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2404 days agoPriming
Updated 2403 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.7Original gravity BLG
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25Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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4.4 %ABV
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70.1 %Attenuation
Priming
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21 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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146.4 gPriming sugar amount
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18 CPriming beer temp
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