PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
66 C | 70 min |
72 C | 10 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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ZŁOTA PSZENICA #2
murek_g created 2443 days ago -
ZŁOTA PSZENICA
Gilas created 2456 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 58.1% | 85 % | 4 |
Grain | Pilzneński | 1.8 kg 41.9% | 81 % | 4 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 60 min | 4.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 11 g | Mauribrew |