PL | EN
złota pszenica #2
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12.6Gravity BLG
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16IBU
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5.1 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2f6a629ba8dd59c94cabaa6b005855ef.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
66 C | 70 min |
72 C | 10 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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ZŁOTA PSZENICA #2
murek_g created 2291 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3.2 kg 66.7% | 85 % | 4 |
Grain | Pilzneński | 1.6 kg 33.3% | 81 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 150 ml | Fermentum Mobile |