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  4. #12 - Xmas Ale '18

#12 - Xmas Ale '18
October 6, 2018

  • FINISHED
    Status
  • 2273 days ago
    Brewday
  • 2272 days ago
    Fermentation start date
  • 2259 days ago
    Secondary
  • ---
    Dry hops date
  • 2247 days ago
    Priming
Updated 2247 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 376
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.2 g
    Priming sugar amount
  • 14.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2018 PRIMARY 19.5 BLG 20 C ---
zadano t58, lodówka ustawiona na 17.5*
October 9, 2018 PRIMARY 10 BLG 18 C ---
October 15, 2018 PRIMARY 7 BLG 19 C ---
October 20, 2018 SECONDARY 6.5 BLG 16 C ---
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