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Wspomnienie lata

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 44.8 liter(s)
    Mash size
  • 57.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 50 min
68 C 90 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 39.1% 80 % 4
Grain Pszenica niesłodowana 4 kg 31.3% 75 % 3
Grain Oats, Flaked 1.6 kg 12.5% 80 % 2
Grain Pszeniczny 1 kg 7.8% 85 % 4
Grain Acid Malt 0.2 kg 1.6% 58.7 % 6
Grain Simpsons - Golden Naked Oats 1 kg 7.8% 73 % 20
Owies zmielony w młynku dla większej ilości łuski
Sum 12.8 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 17 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Puławski 10 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Flavor Curacao 20 g Boil 5 min
Spice Kolendra 10 g Boil 0 min
Flavor Curacao 10 g Boil 0 min
Herb Miodokrzew 20 g Bottling 0 min
Herb Mirt cytrynowy 30 g Bottling 0 min
Flavor Trawa cytrynowa 10 g Bottling 0 min
Flavor Cytryna sok 4 100 g Bottling 0 min
Flavor Pomarańcza sok 4 300 g Bottling 0 min
Spice Kwiat pomarańczy 10 g Bottling 0 min
Spice Skórka pomarańczowa suszona 5 g Boil 5 min
Spice Skórka cytrynowa suszona 5 g Boil 5 min
Spice Skórka pomarańczowa suszona 5 g Boil 0 min
Spice Skórka cytrynowa suszona 5 g Boil 0 min

Notes

  • Dodatki do butelkowania będą zaparzone i dodane w postaci herbatki. Surowce niesłodowane poddane kleikowaniu.
    Apr 8, 2022, 11:40 AM

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