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Wspomnienie lata 100L

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 89.3 liter(s)
    Mash size
  • 114.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 50 min
68 C 90 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 39.2% 80 % 4
Grain Pszenica niesłodowana 8 kg 31.4% 75 % 3
Grain Pszeniczny 2 kg 7.8% 85 % 4
Grain Acid Malt 0.5 kg 2% 58.7 % 6
Grain Słód diastatyczny 1 kg 3.9% 100 % 6
Grain Simpsons - Golden Naked Oats 4 kg 15.7% 73 % 20
Owies zmielony w młynku dla większej ilości łuski
Sum 25.5 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Agnus 50 g 60 min 12 %
Boil Sybilla 25 g 15 min 4.5 %
Boil Lubelski 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra gnieciona 30 g Boil 5 min
Flavor Curacao 30 g Boil 5 min
Spice Skórka cytrynowa suszona 10 g Boil 5 min
Spice Skórka pomarańczowa suszona 10 g Boil 5 min
Spice Kolendra gnieciona 15 g Boil 0 min
Flavor Curacao 15 g Boil 0 min
Spice Skórka cytrynowa suszona 10 g Boil 0 min
Spice Skórka pomarańczowa suszona 10 g Boil 0 min

Notes

  • Dodatki niesłodowane skleikowane.
    Nov 30, 2023, 7:12 PM

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